Hello People, Red Velvet cupcakes with their distinct colour are most cake lovers' favourite. I got to know about red velvet cupcakes from my cousins, most times when there's a celebration in their house, red velvet cupcakes or cakes are present. One distinct feature I noticed, is they are always moist and "fluffy" as compared to other cakes. So, i went around searching for red velvet cake recipes, one thing that surprised me, was that many of the recipes used vegetable oil instead of baking butter. From info gathered and my "small" experience, using vegetable oil gives the cake its fluffiness and the addition of vinegar and buttermilk keeps it moist and light. This bright red & lightly "chocolated" cake gets its colour from the addition of red food colouring or the juice of boiled beetroot (though people hardly use beetroots these days cos it tends to give the cake a different taste) added to the cake batter while mixing. R
Food & Lifestyle