Hello People, I will be sharing how to make Zoborodo drink (Zobo for short). It is a red coloured drink hence I call it "Naija Red Wine" *LOL. It has been proven to lower blood pressure and cholesterol levels. It is a rich source of Vitamin C.This drink is very popular in Nigeria especially the Northern part and enjoyed when served chilled. It is made from dried hibiscus plants. I love to make my Zobo with all natural ingredients instead of using artificial flavours. A glass of Zobo Drink Ingredients: Zobo leaves (Dried Hibiscus Plants) Water Granulated Sugar (to taste) Ginger (Optional) *it gives the zobo that "mmmmm" 1 medium sized Pineapple (including the rind) Lemon wheel (for décor) *optional Tools: Aluminium Pot Sieve Knife Wooden spatula Direction : 1. Wash Zobo leaves to remove sand and dust in plenty of water. 2. Wash Pineapple, peel and cut into cubes. *Don't throw the rind (back) away 3. Wash and peel the ginger 4.
Food & Lifestyle