Hello People, I remember my first attempt at making moi-moi, it was a disaster (*hides face). My aunt had given me the recipe and ingredients needed, I mixed it but the mixture was kinda watery, so a cousin of mine said, "continue, it will be hard as it cooks". So I put the moimoi on the cooker and cooked for some minutes, by the time I brought it off the cooker, it was still watery (hahahhahaha). No price for guessing how sad I was that day. Anyways, after some months, I decided to try again, this time it turned out well. With continuous practice I'm gradually becoming a "moi-moi guru" *hehehehehe. Now, to the business of the day, this dish is also know as "Beans Pudding" and is most likely eaten as a side dish. Ingredients: - 2 cups of brown beans (you could use white, though i always prefer the taste of brown beans) - 4 tatashe / capsicum - 8 red bell pepper - 2 Medium sized Onions - 1 small sized green pepper (optional) - Crayfish ...
Food & Lifestyle