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Simple Sandwiches



Hello People,
This sandwich for me dates back to when I was in Nursery School, my Mum loved to make it for us, most times as breakfast or snack to school. We used to enjoy it with hot chocolate or a cup of cold ribena (good old days).
It can be served as a finger food during parties.
I call it simple, cos all the ingredients needed are most times, if not always available in your kitchen and it takes less than 15 minutes to prepare.
So here goes it:


My simple sandwich & a cup of hot chocolate

Ingredients:
For Sandwich:
Sliced Bread
1/2 Tin of Corned Beef (alternatively, a tin of sardine)
30g of butter
1Tin of evaporated milk

Tools:
Chopping Board
Bread Knife

Direction:
1. Mix the corned beef, milk and butter together to make a smooth paste
2. Rub in the paste on one side of each bread slice, stick 2slices together.
3. Cut of the edges from the bread,then slice diagonally.
Voila! Your simple sandwich! I enjoyed mine with a Cup of hot chocolate. You can enjoy yours with a cold glass of juice, hot cup of  tea /coffee or any beverage of your choice


Sliced bread, butter, milk & corned beef

Sandwiches


Regards,
Nitie

*Always wash your hands before and after handling food items.

Comments

  1. SandraFriday, 7 February 2014 at 21:46:00 GMT+1

    Nicely done Anita! ! Looks yummy.

    ReplyDelete
  2. Maame EsiSaturday, 15 February 2014 at 14:11:00 GMT+1

    Wont d milk make d mixture runny?

    ReplyDelete
  3. Maame EsiSaturday, 15 February 2014 at 14:12:00 GMT+1

    This comment has been removed by a blog administrator.

    ReplyDelete
  4. Nitie's CreationSaturday, 15 February 2014 at 23:36:00 GMT+1

    Thanks Sandra,
    Maame Esi, it won't make it runny. You don't need to use too much. The milk is to make the mixture creamy & bind the corned beef and butter together

    ReplyDelete

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