Skip to main content

How to Make Porridge Beans (with tomatoes)


Hello People,

Growing up i HATED eating beans, and the only way my Mum "forced" us to eat it was when plantain was added to it. Most times the plantain was more, so that was enough motivation. She always said "beans will make you grow tall". lol
When i was in Secondary School (boarding house) i remember, days we had "beans porr" on the menu, the dining hall was always scanty. Even during my Uni days, i don't remember cooking beans. I wasn't just interested.
After several years of running away from beans, i finally got the "killer" recipe that changed everything. Guess what? My hubby thought me this recipe (*winks).
I will be sharing this recipe with you all, but before I do, here are some health benefits of Beans:
1. They are high in protein and contain little or no fat. They are also rich in minerals like iron, magnesium and zinc.
2.Also, they are rich in fibre which  helps keep your cholesterol levels healthy by preventing cholesterol from being absorbed into your bloodstream, which reduces your risk of developing heart disease. Additionally, high-fibre foods keep you feeling full, since they are digested slowly,  good for weight watchers.


A plate of beans & boiled plantain

Ingredients
- 3 cups of Black eyed (Brown) beans
- 3 cooking spoons of Palm oil
- Tomatoes and pepper (chopped)
- Spring Onions (Chopped)
- 2 cooking spoons of crayfish (Ground)
- 2 Stock cubes
- Salt to taste

Direction:
1. Wash beans and boil till tender (without any of the ingredients) and set aside
Boiled (Tender) Beans
2. In a frying pan, pour in palm oil, heat up, then add spring onions, tomatoes and pepper, stir fry, add crayfish, salt, stock cubes, simmer for 5 minutes.
Spring Onions, Tomato and pepper

3. Pour in the sauce from 2 above into the pot of beans, stir using a wooden spoon, simmer for 10 minutes. 
There you have it, "Fried Beans"! Serve with boiled/fried plantain, fish, beef, chicken or even rice.

Kitchen Notes:
*Do not add salt while boiling the beans as this takes the beans longer time to cook
*When heating up palm oil, ensure your kitchen windows are opened to avoid choking, also, don't bleach the oil, just heat up for 2minutes. 
*Stir the beans using a wooden spoon to avoid burning.

Kindly let me know how yours goes.

 Regards,
Nitie

*Always wash your hands before and after handling food items.
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make White (Nsala) Soup

  Hello People,   Thanks to all you beautiful people who read my posts, keep reading and be sure to get new twists to your regular dishes. White soup is called Nsala Soup by the Ibos and Afia Efere by the Efiks. It is one of the simplest Naija soups in terms of time taken in preparation and ingredients used. It also doesn't contain palm oil, hence the name. It is basically made with the stock gotten from boiling your animal protein like beef, chicken etc. I got to know about this soup during my Uni days. There was this Restaurant that students usually patronized mostly for their White Soup, theirs was the best then. I remember asking one of the waiters for thé recipe, he was kind enough to give me but I never tried it till recently.  Nsala  soup is usually made with uziza leaves, but for this recipe, I used scent leaves I forgot to buy at the market (can't watch), but since I had scent leaves at home, I used it, still came out well. A plate of White Soup Ingre
3 comments
Read more

How to make Steamed Eggs

  Hello People,   It's been a while. Sorry I have been MIA. I must say blogging ain't beans man. For me that blogs about food recipes, I have to take pics at every stage of my cooking and this can be very tiring, but for you my dear readers, I will do my best. At this point, I'd like to shout out to bloggers like Linda Ikeji and co who post daily. I'm new to the blogosphere so with time I will "catch up" *winks A plate of steamed egg To the business of the day. If you are tired of eating boiled eggs, and you don't wan go close to fried eggs, then this post will put a smile on your face cos you will have the opportunity to eat eggs. Last Christmas, I made this for the family, and everyone loved it. When I was preparing it, my sis was like "which one is steamed egg again", I winked and kept sealed lips, then she added, "will one egg be sufficient for each person?" I'm like wait and see. When I was done, she kept "wow
11 comments
Read more

How to Make Draw (Ogbono) Soup

Hello People, Ogbono Soup is commonly referred to as Draw Soup, because of its slimy consistency. This soup is made from Ground Ogbono (Wild African Bush Mango) seeds, very common in Naija Markets and African Shops Abroad. Depending on your preference, you could add Ugu (Fluted pumpkin) leaves, Uziza leaves, Okro or even cook without leaves. Some people even add Egusi(melon seeds) to theirs (though i haven't tried this). For me, I prefer using Uziza leaves cos of the aroma and flavor it gives to soups, but for this recipe i used Ugu leaves. I was thought how to make this Soup by my neighbor during my Uni days, Shout Out to Kome, I'm sure she may not even remember this. Kome, hope i make you proud! A Plate of Ogbono Soup Ingredients: - 1 Cup of Ogbono seeds - A handful of Ugu leaves (Shredded) - 3 Cooking spoons of palmoil - 1kg of Beef - 150g of Stock fish - A handful of dry prawns (oporo) (Optional) - A cooking spoon of Crayfish (Grinded) -3 table spoons of g
7 comments
Read more